BRING YOUR OWN WINE

LOCAL AT ITS BEST

LUNCH

WEEKEND BRUNCH

HOMEMADE FOCACCIA 2

 

SOUP OF THE DAY 7

 

GREEN SALAD WITH HONEY DRESSING 10

 

HOMEMADE CHARCUTERIE 22

Smoked Oka cheese, garlic croutons

 

FRIED CALAMARI 16

Miso vinaigrette, boston lettuce

 

LOCAL MUSHROOM RAGOUT 16

Kaito coffee foam, oka cheese

 

CANADIAN OYSTERS (6 OR 12) 19/36

Lime lok-lak mignonette

 

CEVICHE 15/25

Sea buckthorn, radish, jalapeno, lime

 

BEEF TARTARE 15/25

House chips, roasted shallots, capers

 

SPANISH OCTOPUS 22

Fingerling potatoes, sopressata, artichoke, chermoula

 

HUDSON BEEF BURGER 18

Lettuce, pickle, mayo

 

GNOCCHI A LA PARISIENNE 16

Tomato sauce, basil

 

DUCK CONFIT RISOTTO 20

 

SCALLOPS 21

Fava beans, strawberry, potato

 

DESSERT OF THE DAY 6

GREEN SALAD WITH HONEY DRESSING 10

 

BAKED OYSTERS 22/40

Hollandaise, homemade bacon bits

 

MUSHROOM TARTINE 14

Local mushrooms, poached egg, parmesan

 

HOUSE SMOKED SALMON 15

Tobiko, capers, spring onion, latka

 

AVOCADO TOAST 15

Homemade bread, chimichurri, poached egg

 

EGGS BENEDICT 16

Homemade bacon, spinach, hollandaise

 

BRIOCHE FRENCH TOAST 14

Homemade brioche, walnuts, maple syrup

 

BREAKFAST TACO 14

Homemade bacon, egg, peppers, avocado

 

FRIED RABBIT AND WAFFLES 18

Bourbon whipped cream

 

Extras:

Avocado 3

Latka 3

Hollandaise 2

Hashbrown 3

Egg 2

Maple syrup 1

DINNER

To Share

 

HOMEMADE FOCACCIA 2

Garlic, rosemary

 

OYSTERS (6 OR 12) 19/36

Lime-lok lak mignonette

 

HOMEMADE CHARCUTERIE 22

 

 

Appetizers

 

QUEBEC GREENS SALAD 10

Hudson honey vinaigrette

 

ASPARAGUS SALAD 14

Goat cheese, walnuts, rhubarb vinaigrette

 

CALAMARI 16

Miso vinaigrette, lime, Boston lettuce

 

LOCAL MUSHROOM RAGOUT 17

Kaito coffee espuma, Oka cheese

 

HUDSON BEEF TARTARE 15

Roasted shallot, capers, dijon, chips

 

CEVICHE 16

Sea Buckthorn, spring onion, jalapeno, radish

 

FRIED SWEETBREADS 18

Buffalo sauce, ranch, pickles carrots

 

SCALLOPS 21

Fava beans, strawberry, potato

 

SPANISH OCTOPUS 22

Fingerling, sopressata, artichoke, chermoula

 

 

Mains

 

HERB TAGLIATELLE 25

Morel mushrooms, raclette, peas

 

QUEBEC RABBIT TAGINE 26

Wild rice, olive, tahini, chickpeas, chermoula

 

HOMEMADE GNOCCHI 24

Spring nettles, spinach, black garlic, bone marrow

 

GASPOR PORK CHOP 27

Eggplant, parsley root, turnip, spiced bread crumble

 

QUEBEC PHEASANT 30

Carrots, barley, apricot

 

CANADIAN FILET MIGNON 36

Potato puree, yorkshire pudding, red wine sauce,

asparagus, horseradish aioli

 

 

Dessert

 

ROASTED BANANA AND COCONUT CHEESECAKE 11

CHOCOLATE BLONDIE WITH DARK CHOCOLATE MOUSSE 10

DONUT OF THE DAY 9

 

 

 

Special Thanks

 

Gaspor pork farm

DEME creations

The Hodgson farm

Hudson Valley duck

Hibu/ La plantation

Hudson Heartbeet

Mycorise mushroom

Moulin des cedres

Jardins Carya

Quebec dairy farmers

*Items, prices and garnish are subject to change according to market availability*

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