BRING YOUR OWN WINE

restaurant + bistro

FRESH BAKED FOCACCIA WITH FENNEL SEED 4

 

FRESHLY SHUCKED CANADIAN OYSTERS (6 OR 12) 19/36

mignonette, lemon

 

GREEN SALAD 9

Farm fresh lettuce, summer greens, Hudson honey vinaigrette

 

ZUCCHINI 13

house ricotta, lemon zest, mascarpone, Hudson honey, smoked almond, pickled shallots

 

WILD MUSHROOM RAGOUT 17

mix of mushrooms homemade veal stock, coffee foam

 

QUEBEC MOZZARELLA DI BUFALA 16

fresh cheese, dehydrated olives, farmed microgreens

 

CANADIAN BEEF TARTARE 18

roasted shallots, braised mustard seeds, soy, yuzu, confit egg yolk, house chips

 

SPANISH OCTOPUS 22

grilled corn, Spanish chorizo, fingerlings, chermoula

 

HOMEMADE FETTUCCINE 26

Duck confit, mushrooms

 

QUEBEC LAMB 29

Braised, cauliflower, zucchini

 

QUEBEC PORK BELLY 26

crispy skin, cauliflower, Sake, stone fruit

 

CANADIAN FILET MIGNON 32

fingerlings, grilled broccolini, maitake mushroom, red wine sauce

 

QUEBEC DUCK BREAST 32

spice blackened, hay roasted carrots, brown butter, Quebec beets, chanterelle mushroom

LUNCH

DINNER

FRESH BAKED FOCACCIA 4

 

POLENTA FRIES 8

 

FRESH SHUCKED CANADIAN OYSTERS 19/36

Mignonette, lemon,

 

SUMMER SALAD 9

Farm fresh lettuce, summer veg

 

QUEBEC ZUCCHINI 13

 Grilled zucchini, Homemade ricotta, Hudson honey, Za’atar

 

QUEBEC BUFFALO MOZZARELLA 17

Fresh cheese, dehydrated olives, caramelized whey

 

CANADIAN BEEF TARTARE 18

Roasted Shallots, Braised Mustard seeds, Soy, Yuzu, Confit egg yolk

 

MARKET PASTA MP

 

FISH OF THE DAY MP

 

QUEBEC CHICKEN 27

Piri Piri, pepperatta, Fingerlings, Chermoula

 

CHEFS DESSERT MP

 

TABLE D’HOTE 25$

Chef Salad or Soup

Chicken or Fish or Pasta

*Items, prices and garnish are subject to change according to market availability*

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